Salted

While the stated purpose of my week in Porto was to learn more about digital technologies and their impact on societies, I took full advantage of the Portuguese culture of long meals full of Port wine and savory seafood.

When I lived in Argentina, I learned that the best way to cook meat is often to simply salt it and pop it on the grill. The Portuguese take the same approach with fish:

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Category: photo

Tags: Europe, fish, ISDT09, Porto, Portugal, travel