28
Jul 09Through the Net [phonetography]
Another fish-related photo. I think I may have eaten more fish in one week in Porto than I have this entire year.
27
Jul 09Salted
While the stated purpose of my week in Porto was to learn more about digital technologies and their impact on societies, I took full advantage of the Portuguese culture of long meals full of Port wine and savory seafood.
When I lived in Argentina, I learned that the best way to cook meat is often to simply salt it and pop it on the grill. The Portuguese take the same approach with fish:
